All posts by Petehesk

Covid19

CDS is not Bleach

Leave a comment

‘Fact Checker’ websites spread mis-information.  The biggest and most dangerous lie is that Chlorine dioxide is the same as common Bleach.

CDS is not bleach

The worst is that they say that Chlorine Dioxide is the same as bleach, and many have believed them.   People in desperation have been making themselves ill, drinking a mix of bleach and water, You should not drink bleach in any circumstances.

Chlorine dioxide is NOT the same as bleach
Chlorine dioxide is NOT the same as bleach

Concentrated Chlorine dioxide is used in the paper industry to bleach / whiten paper.  But that has nothing to do with household bleach, and nothing to do with medical Chlorine Dioxide.

Fact Checker Falsehoods

Snopes.com labels Chlorine Dioxide as a  Coronavirus Hoax.

Snopes labels  Chlorine Dioxide as a bleaching agent and runs the headline .   “Are People Attempting to Cure Their Children’s Autism with Bleach Enemas? “.   (The enemas are used to eliminate bio-film and parasites / worms that proliferate protected by the  bio-film.  Parasites interfere with gut bacteria, which can lead to neurological problems.   CD / MMS has cured 100s of autistics.)

There are many websites in Spanish that persist in defaming CDS, with no supporting evidence.  Sites include:-

  • Maldita.es  –  “CDS: the “gourmet bleach” and supposed miracle solution for everything that does not cure anything and is dangerous”.  TOTAL LIES
  • larepublica.pe – “It is false that chlorine dioxide cures 97% of those sick with covid-19”. ANOTHER LIE. “Specialists point out that chlorine dioxide could lead to death, since it affects several of the vital organs.”  WHAT BULLSHIT
  • www.valenciacity.es – “Hoax: there is no proof that CDS or chlorine dioxide cure Covid19”  YES THERE IS

Valenciacity.es is a typical example of sloppy journalism, with no supporting evidence, apart from the fact that the World Health Organisation has not approved CDS.

CDS is not a Hoax

There are many that insist that CDS is a hoax. But where is the evidence?  where are the patients who have suffered after taking CDS?   Why has  no-one claimed that someone has died after taking CDS?  can all the doctors, who work with CDS, be wrong?

CDS (Chlorine Dioxide Solution) is no more dangerous than aspirin.  If you take a bottle of aspirin you could die.  Similarly CDS could be dangerous, if you drank straight from the bottle.  If anything CDS is safer than aspirin, because it is so unpleasant in its concentrated form,  that it would be very difficult to drink enough to cause damage.

CDS works for many, and could work for many more, if doctors were allowed to prescribe it.  Why wait for a vaccine when a low cost cure is available right now.

 

 

Recipes

Plantain Pancakes – gluten free

The plantain pancake makes a good dessert with strawberries and cream or yoghurt or iced cream on top. Enjoy!

Ingredients

  • 1 large green plantain, peeled
  • 1 egg
  • ½ cup of milk
  • ½ tsp stevia or sugar
  • a pinch of salt
  • Coconut oil / butter/ oil for cooking

plantain pancake

Instructions

  • The plantain will often be hard to peel. Make a slit in the peel lengthwise, followed by slicing it into thirds, then a knife to peel.
  • Place the ingredients in a bowl or blender. Blend until you have a smooth batter.
  • First put a little oil or butter into a non stick pan. Then cook like a normal pancake.
  • The pancakes freeze well

makes 6 pancakes

If you can’t add milk,  then use two eggs per plantain.
If you want a fluffier panake, add a pinch of baking powder

The Eating

Best with cream and strawsberries
30 seconds in the microwave to bring them back to life, if  they have been in the fridge.

Recipes

The Western Dosa – vegan & gluten free

The gluten free dosa is a great bread substitute. Vegan, lectin free and easy to make. It ticks every box.

The Dosa is a flat bread / crepe / wrap made with fermented rice and lentils.   The traditional recipe uses round white rice and  white lentils,  and  feeds millions of people in South India.

The recipe below includes  chickpeas  and olive oil.    The result  is more like a pancake or crepe.

Many thanks to Nitu Chugani‘s cooking classes for introducing me to the Indian dosa, which is more thin and swirly than mine .  see www.nitudidi.com for authentic indian recipes and more.

the dosa

INGREDIENTS

The proportions are 3 rice, 1 lentils, 1 chickpeas

    • 3 cups round bomba rice
    • 1 cup urid dall (pealed white lentils)
    • 1 cup chickpeas (garbanzos)
    • Indian Spices to taste: fenugreek leaves or cumin or coriander OR
    • Western Herbs to taste : mixed herbs or rosemary &/or thyme
    • 3 teaspoons salt
    • 1/2 cup olive oil
    • 4 cups of water

makes enough for a few days.  It will keep well in the fridge or freezer.

HOW TO DO IT

Overall it takes 30 minutes to prepare, then as long as it takes to cook a pancake.   But the process spans 30 hours.

STEP 1

Put the rice,  lentils and Chickpeas to soak for 5 hours or over night

STEP 2

  • Drain and wash the rice mix
  • Add 4 cups of good water.  filtered or bottled.
  • Add the fenugreek leaves and or spices
  • Grind / liquidise the mix with a blender.
  • Put in a large container and leave for 12-24 hours in a warm place to ferment.  the misture expands by 20%+ during fermentation.
  • Do NOT add the salt till after fermentation

In the winter, place the containers in the oven with the light on.  The light will give the right amount of heat for the fermentation.  Thank you to Matt for this tip.

STEP 3

  • Add salt and olive oil to the mixture, and stir well
  • Put a non stick pan, without oil, on  a medium heat
  • Spread a large spoon of the mixture on the pan
  • cook for about 4 minutes at medium heat
  • After a few minutes the dosa will lift, then turn it over

The cooked dosas can be kept in fridge or frozen.     15-30 seconds in the microwave will bring a dosa back to life.  But best eaten straight from the pan, when they are crispy

THE EATING

My favorites are

  • Egg on dosa
  • Dosa wrap with half an avocadoe or asparagus
  • Cheese on dosa (30 seconds in the microwave to melt the cheese)
  • Dosa wrap with sliced tomatoe
  • Dosa with pickle/ curry paste or Pete’s Bean Paté
  • Dosa wrap with a sweet potatoe chana (mild curry)
  • Dosa by itself as a biscuit/bread substitute
  • Dosa pizza.  make a big dosa(s) as normal, then add your pizza topping and cook in a hot oven for 15 minutes approx.

The dosa is vegan and gluten free. The process of fermentation eliminates the lectins in the mix and makes them even better for you.  You could cook with the mix and skip fermentation, but it would not be so good .